Ingredients

• 1/2 cup dry whole wheat orecchiette
• 15 basil leaves
• 1 tbsp Parmesan
• 2 tsp pine nutes
• 2 tsp olive oil
• 1/3 tomato-corn mix

Directions

1. Prepare pasta as directed on package. Blend basil, cheese, pine nuts and oil in a food processor. Season with salt and pepper. Combine with tomato-corn mix and pasta

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