Categories: potluck, salad

Ingredients

• 2 cans black beans, drained, about 30 oz
• 1 (15oz) can corn, drained
• 2 Roma tomatoes, diced
• 1/4 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup diced green onion
• 1/4 cup diced pineapple
• 1 tbsp chopped cilantro leaves
• 1 jalapeno, seeded and minced
• 4 tbsp sherry vinegar
• juice of 1/2 lime
• 3 tbsp honey
• 1 tbsp salt
• 1 tsp salt
• 1 tsp black pepper
• pinch ground cumin

Directions

1. Mix all ingredients in a bowl and refrigerate for 1 hour

Email to a friend | Print this recipe | Back