Categories: crab, no bake, seafood

Ingredients

• 1 pound lump crabmeat
• 8 saltine crackers, crushed
• 1 egg
• 1 tablespoon mustard
• 1 tablespoon greek yogurt (her recipe called for mayo, I was out)
• pinch of cayenne pepper
• salt & pepper to taste
• 1 tablespoons olive oil

Directions

1. Combine all ingredients in a bowl except oil and stir until thoroughly combined. Heat a skillet on medium heat and add olive oil. While it’s heating, form the crab mixture into small patties – you will get about 5 to 6 cakes. Place them in the skillet and cook until lightly golden brown, about 3-4 minutes on each side.

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