Categories: Miscellaneous

Ingredients

• 1 cup powdered sugar
• 1/2 tsp salt
• 1 egg white
• 1 tsp vanilla
• assorted food coloring
• piping bags fitted with a small, plain tip

Directions

1. Mix first four ingredients until a semi-thick paste forms.

2. Divide the paste into as many porportions as you have colors, tinting each batch with the color of your choice.

3. Put the colored paste into a piping bag and, on a sheet lined with parchment or wax paper, pipe out as many long, thin lines as you can. Take care the lines do not touch each other.

4. Repeat the process with the remaining colors and allow the piped lines to dry for 24 hours.

5. After the time has elapsed, use a butter knife, flat side, to scrape off the dried sprinkle lines and then to break/chop the lines into fairly long pieces.

6. Store in an airtight container, indefinately.

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