Vanilla Cream Glaze
(from Beckshe’s recipe box)
For one pan of cinnamon rolls.
Source: How Sweet It Is
Categories: Cinnamon Rolls, Filling/Frosting
Ingredients
- 1 heaping c. of powdered sugar
- 1 1/2 tsp. vanilla extract
- 1/4 c. heavy cream
- 2 1/2 Tbsp. milk
Directions
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Add sugar to bowl and stir in heavy cream and vanilla until mixture resembles a thick batter.
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Add milk one tablespoon at a time, stirring until smooth – about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together.
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Pour over hot cinnamon rolls. Devour. Buy new (bigger) pants.