Categories: Filling/Frosting

Ingredients

• 3/4 c. confectioners sugar
• 1 tsp. cinnamon
• 1 Tbsp. butter, room temperature
• 2-4 tsp. hot water
• 1/2 - 1 tsp. vanilla

Directions

1. Beat all ingredients together until smooth.

2. Pour over cake, bread loaf, or cinnamon rolls.

3. **For a thick layer of glaze, pour half of the glaze over the still-warm cake. Wait about ten minutes, allowing the glaze to harden slightly, and then pour the remaining glaze.

Email to a friend | Print this recipe | Back