Categories: Cake

Ingredients

• 2 1/2 cups flour
• 1 cup brown sugar
• 3/4 cup granulated sugar
• 2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp nutmeg
• 3/4 cup Canola oil
• 1 tsp baking powder
• 1 tsp baking soda
• 1 egg
• 1 cup buttermilk
• 3 cups gently crushed cinnamon toast crunch cereal

Directions

1. Mix together 2 1/4 cups flour, white and brown sugars, 1 tsp cinnamon, salt and nutmeg.

2. Blend in oil until well combined.

3. Remove 3/4 cup of mixture and set aside.

4. To remaining flour mix add baking soda, baking powder, egg and buttermilk. Blend until smooth.

5. Pour into greased 13×9″ pan.

6. To 3/4 cup reserved mix, add 1/4 cup flour and 1 tsp cinnamon. Sprinkle over batter.

7. Sprinkle cereal on batter/crumb topping as well and bake in a 13 × 9 at 350 oven for 35-40 minutes.

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