Categories: dinner, not tried, poultry

Ingredients

• 1/4 cup Garlic flavored wine vinegar
• 1/2 cup honey Dijon mustard
• 3/4 tsp dried oregano
• 3/4 tsp dried thyme
• 2/3 cup extra virgin olive oil
• 3 tbsp spanish olives
• salt and pepper
• 1 (1 and 1/2 lb) Cornish hens, split or about 3lbs chicken pieces

Directions

1. Whisk vinegar, mustard, oregano, and thyme to blend. Slowly whisk in olive oil. Stir in olives and season to taste with salt and pepper.

2. Place hens or chicken pieces in sealable plastic bag and pour in marinade. Seal and refrigerate several hours or overnight.

3. Transfer to foil-lined baking sheet. Pour marinade remaining in bag over hens/chicken. Bake at 375 degrees about 45 minutes or until done.

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