Ingredients

• 3 eggs, beaten
• 1/2 cup evaporated milk
• 1/4 cup sugar
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 8 slices bread

Directions

1. In a mixing bowl, add the eggs, milk, sugar, cinnamon, and vanilla; mix well.

2. I pour the mixture into a pie pan for easier dipping.

3. Dip bread into the egg mixture, coating both sides.

4. Place coated bread in a well-oiled heated skillet; cook until golden on each side; turn only once.

5. Eat as is or dust with a little powdered sugar.

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