Ingredients

• 1/2 cup oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 tsp salt
• 4 tbsp cold butter

Directions

1. Toss together the oats, flour, brown sugar and salt. Cut in the butter with a fork or pastry cutter until it’s in crumbly pieces about the size of peas. Scatter the struesel over the muffins, pressing down lightly to adhere

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