Categories: Dessert, Pie, not tried, strawberry

Ingredients

• 1/2 cup finely chopped pecans or walnuts
• 1/4 cup brown sugar
• 1 cup flour
• 1/2 cup butter
• 2 egg whites
• 2/3 cup sugar
• 2 tbsp lemon juice
• 16 oz strawberries
• 1 cup whipped cream

Directions

1. Mix together 1/2 cup finely chopped pecans,

2. 1/4 cup brown sugar, 1 cup flour and

3. 2 cup butter. Pat into a 9×13 pan and bake for 6 minutes at 375.

4. Beat 2 egg whites until foamy. Slowly add 2/3 cup sugar then add in 2 tbsp of lemon juice, 16 oz of strawberries and beat for 8 to 10 minutes. Fold in 1 cup whipped cream.

5. Pour over cooled crust and freeze

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