Categories: Cake

Ingredients

• 1/4 cup creamy peanut butter
• 1 cup water
• 1/2 cup butter
• 1 cup sugar
• 1 cup brown sugar
• 2 cups flour
• 1 tsp salt
• 1 tsp soda
• 2 eggs
• 1/2 cup buttermilk
• 1 tsp vanilla
• Frosting:
• 3/4 cup butter
• 6 Tbsp. buttermilk
• 1/2 cup peanut butter
• 3 1/2 cups powdered sugar
• 1 Tbsp vanilla

Directions

1. Mix peanut butter, water, and butter in a pan and bring to a boil.

2. Sift sugar, brown sugar, flour, salt, and soda and add to peanut butter mixture.

3. Mix 2 eggs, buttermilk and vanilla and add to above mixture.

4. Stir well and pour into greased or parchment lined cookie sheet pan (jelly-roll pan). Bake for 15 minutes at 375 degrees.

5. Frosting:

6. Mix butter, buttermilk, and peanut butter in pan and bring to boil.

7. Take off stove and add powdered sugar and vanilla.

8. Pour over warm cake.

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