Categories: Snacks

Ingredients

• 6 English Toffee bars (1-1/8 oz ea.)
• 1/4 cup corn syrup
• 8 cups popped popcorn
• 1 8-1/2 gram jar peanuts, unsalted

Directions

1. In a heavy saucepan, heat toffee bars and corn syrup over low heat until completely melted – about 5 minutes. Stir often.

2. Pour the popped popcorn into a vary large deep pan.

3. Add the warm toffee mixture and nuts to the popcorn.

4. Toss with 2 large wooden spoons until popcorn is coated.

5. Let cool.

6. Gently break up any large chunks with wooden spoon.

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