Categories: Snacks, microwave

Ingredients

• 2 lbs almond bark, vanilla
• 1 cup peanut butter, plain or chunky
• 1/4 cup milk chocolate chips

Directions

1. In a microwave safe bowl (or double boiler), heat almond bark until melted and smooth, stirring frequently.

2. Remove from heat.

3. Add peanut butter, mix well.

4. Pour into greased jelly roll pan or 9X13" cake pan, greased. Candy should not be more than 1 inch think.

5. Immediately sprinkle chocolate chips over warm mixture.

6. Let stand for a few minutes while chocolate softens.

7. Swirl softened chocolate in the candy wih a butter knife or small spatula.

8. Cool until firm.

9. Cut or break into bite-sized chunks.

10. Store in refrigerator.

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