Categories: Dessert, not tried, strawberry

Ingredients

• 4 cups fresh strawberries, divided
• 1 can (14 oz) sweetened condensed milk
• 1/4 cup lemon juice
• 1 tub (8 oz) cool whip
• 8 oreo chocolate cookies, finely chopped
• 1 tbsp butter, melted

Directions

1. Line 8 × 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the cool whip. Pour into pan.

2. Top with combined chopped cookies and butter. Press into mixture. Cover.

3. Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining cool whip. Top with remaining strawberries, sliced.

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