Ingredients

• 1 15 oz can butter beans (or black beans)
• 1 pint cherry or grape tomatoes, halved
• 1 small red onion, diced
• 1/2 cup diced yellow squash
• 1/2 cup diced zucchini
• 1/4 cup minced fresh cilantro
• optional: 1/2 seedless cucumber, diced
• Dressing:
• 3 T olive oil
• 2 T lemon juice
• 1 tsp. ground cumin
• salt and pepper to taste

Directions

1. Whisk dressing ingredients together in the bottom of a large bowl. Add remaining ingredients, and toss to coat. Chill.

Email to a friend | Print this recipe | Back