Categories: Diet, Salad

Ingredients

• 1/4 pound turkey cutlets
• Dash tsp salt
• Dash pepper
• 1/4 tsp olive oil
• 1 cup halved hulled strawberries (about 6)
• 1/8 cup fat-free Catalina dressing
• 1 1/2 cup salad mix

Directions

1. Season the turkey with the salt and pepper. Heat the oil in a medium nonstick skillet over medium-high heat. Add the turkey and cook until golden and cooked through, 2-3 minutes on each side. Transfer to a cutting board and let cook slightly, about 5 minutes.

2. Meanwhile, put 1/2 cup of the strawberries and the salad dressing in a blender and puree.

3. Cut the turkey crosswise into 1/2 inch strips. Place salad mix into a bowl. Top with turkey and dressing. Serve.

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