Categories: Cinnamon Rolls

Ingredients

• Dough:
• 3/4 cup water, plus
• 2 tablespoons water
• 2 tablespoons unsalted butter, softened
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 2 1/2 cups bread flour
• 1 teaspoon bread machine yeast
• Filling:
• 1/3 cup butter, softened
• 1 cup packed brown sugar
• 2 1/2 Tbsp cinnamon
• Frosting:
• 1 cup powdered sugar
• 1/2 tsp vanilla
• 1-2 Tbsp milk

Directions

1. Mix all ingredients for the dough. Once the dough is complete, roll the dough out on a lightly floured surface, until it is approximately 21 inches long by 16 inches wide.

2. Spread butter over dough then sprinkle with brown sugar and cinnamon. Roll up tightly into a log beginning at the long end. Cut into 12 equal slices and place into a greased 9×11 pan. Cover and let rise for 30 minutes.

3. Preheat oven to 350 F. Bake rolls for 20-25 minutes, until golden and puffy.

4. Let rolls cool for 5-10 minutes. Meanwhile combine ingredients for the frosting and then drizzle over rolls. Serve warm.

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