Beer Bread
(from clcbyrd’s recipe box)
Easy!!
Prep time: 10 minutes
Cook time: 50 minutes
Serves 8 people
Categories: Bread
Ingredients
- 3 C Self-Rising Flour (or, for each cup, place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. Add all-purpose flour to measure a cup.)
- 1/3 C sugar
- 1 (12 oz) can light room temperature beer
- 2 T light margarine or butter, melted
Directions
-
Combine all ingredients in a large bowl until moist. Pour into a greased and floured loaf pan. Bake 50 minutes at 350 degrees.