Categories: Bars
Ingredients
- 1/2 cup butter
- 1 package (10 oz.) white chocolate chips (1 2/3 cups)
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 eggs
- 1/2 cup chopped nuts
- Vanilla Frosting:
- 1 1/2 cups powdered sugar
- 3 tablespoons butter, softened
- 1/2 teaspoon vanilla
- 2 tablespoons milk
Directions
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Preheat your oven to 350F. Heat the white chocolate chips and butter in a 2-qt. saucepan over low heat, just until melted. Stir frequently, as white chocolate will burn if it starts feeling abandoned. Remove the pan from heat and let it cool. Stir in the flour, sugar, vanilla, salt, and eggs. Mix in the nuts (I used pecans, toasted in the oven for 10 minutes).
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Spread the batter into a greased and floured a 9×13 pan. Bake 30-35 minutes, cool completely, and then spread the vanilla frosting.