Categories: Cookies
Ingredients
- 3/4 c. sugar
- 3/4 c. brown sugar
- 1 c. butter or margarine, softened
- 2 tsp. vanilla
- 2 eggs
- 1 2/3 c. all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 c. rolled oats
- 2 c. mini candy-coated chocolate pieces
Directions
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Heat oven to 325F. In a large bowl, combine sugar, brown sugar and margarine; beat until light and fluffy. Add vanilla and eggs; blend well.
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Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; mix well. Stir in oats, chocolate pieces, and raisins; mix well. Drop by 1/4 cupfuls about 3 inches apart onto ungreased cookie sheets.
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Bake at 325F for 18-22 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets