Categories: Cookies

Ingredients

• 1 1/2 c. all purpose flour
• 1 c. graham cracker crumbs
• 1 tsp. baking soda
• 1 tsp. salt
• 1 dash of cinnamon
• 1 c. (2 sticks) butter, softened
• 3/4 c. sugar
• 3/4 c. brown sugar
• 1 tsp. vanilla extract
• 2 eggs
• 2 c. miniature chocolate chips
• 1 1/2 c. mini marshmallows
• 2 Hershey bars, chopped

Directions

1. Preheat oven to 375 degrees.

2. In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition. Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

3. Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 3-4 minutes until fully cooked. Cool cookies on a wire rack.

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