Categories: BBQ Sauce
Ingredients
- 1 can (16 oz) jellied cranberry sauce
- 1/4 cup brown sugar
- 1/4 cup prepared mustard
- 2 Tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
Directions
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Combine all ingredients, mix well.
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During the last hour of meat cooking, baste with glaze every 15 minutes.