Categories: Salads

Ingredients

• 1 head romaine lettuce, small
• 1/2 lb fresh spinach
• 1/3 cup fresh salad oil
• 2 Tablespoons cider vinegar
• 1-1/2 Tablespoon parsley, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon dill weed, dried
• 1/4 teaspoon thyme, dried
• 1/4 teaspoon tarragon leaves, dried
• 1/4 cup Parmesan cheese, grated

Directions

1. Wash lettuce and spinach, dry thoroughly.

2. Keep in crisper in refrigerator until ready for use.

3. In a jar with a tight fitting lid, combine oil with remaining ingredients except cheese.

4. Shake to mix well.

5. Refrigerate at least 1 hour.

6. Tear lettuce and spinach leaves into bite-sized pieces, turn into large salad bowl.

7. Lightly toss salad dressings with greens.

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