Categories: not tried, sauce

Ingredients

• 1 cup (loosely packed) fresh cilantro
• 1/2 cup extra virgin olive oil
• 1/2 cup pumpkin seeds
• 1/4 cup cotija cheese
• 1 glove garlic
• 1 tsp freshly squeezed lime juice
• 1 tsp sherry vinegar
• 1 tsp honey
• 1 tsp kosher salt

Directions

1. In a food processor, combine cilantro, olive oil, pumpkin seeds, cotija cheese, garlic, lime juice, vinegar, honey and salt. Pulse until well-mixed with a pesto consistency. Set aside.

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