Ingredients

• 1/2 lb thick sliced pork belly, cut into strips
• 2 skinless chicken breast halves, cut into strips horizontally
• 1 tbsp grated garlic
• 1 tbsp grated ginger
• 1 serrano pepper, seeded and chopped
• 1 tbsp soy sauce
• 1 tbsp of sriracha sauce
• 1/2 cup corn starch
• 2 eggs
• Salt
• Peanut oil
• 2 cups of cooked, rinsed and drained rice vermicelli
• 1/2 lb of new sprout mixed greens
• 3 or 4 inch piece of cucumber, cut into strips
• 1/4 cup coriander leaves
• 5 scallions, sliced

Directions

1. Mix the garlic, ginger, pepper, soy sauce, sriracha, cornstarch, eggs and salt together. Add the chicken strips and pork belly strips and marinate for 30 minutes to an hour. Fry in the peanut oil until crisp and brown.

2. In a large bowl, toss the vermicelli together with the greens, cucumber, coriander leaves and scallions. Top with the pork belly and chicken. Serve with Sweet Sesame Dressing.

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