Categories: Cookies, Filling/Frosting

Ingredients

• Cookie:
• 1 3/4 c. flour
• 3/4 c. powdered sugar
• 1 c. butter, softened
• 3/4 c. finely ground macadamia nuts
• Glaze:
• 1 c. powdered sugar
• 1 oz. white chocolate, melted
• milk

Directions

1. Sift together flour and powdered sugar. Set aside.

2. Beat butter until creamy.

3. Add flour and macadamia nuts. Mix until dough forms.

4. On a lightly floured sheet of wax paper, form the dough into a 10 inch log.

5. Roll the log in the wax paper and refrigerate until firm, 2 hours.

6. Preheat oven to 350º.

7. Cut dough log into 1/4-inch slices. Place on a baking sheet.

8. Bake 9-11 minutes or until edges are lightly browned.

9. Cool completely and then glaze.

10. For the glaze, whisk all ingredients together.

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