Categories: Breakfast, Doughnuts

Ingredients

• 1/4 cup + 2 TBSP almond milk
• 1/2 tsp apple cider vinegar
• 3 TBSP soy yogurt
• 2 egg yolks
• 1 tsp vanilla extract
• 1/4 cup + 1 TBSP canola oil
• 3/4 cup sugar
• 3/4 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 1/2 cups cake flour

Directions

1. Combine almond milk and cider vinegar in a bowl – set aside

2. Mix yogurt, egg yolks, vanilla extract and oil – set aside

3. In separate bowl, sift together flour, sugar, baking powder, nutmeg and salt

4. Create a well in the center of dry ingredients and pour in wet ingredients – stir until all ingredients are incorporated.

5. Mist doughnut pan with oil

6. Fill each doughnut well 1/2-3/4 full with batter

7. Rap pan on counter to ensure batter is evenly spread in each well

8. Bake at 375 for 10-14 minutes

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