Categories: Bars

Ingredients

• 1/2 cup all purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup butter
• 1 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350F. Lightly grease an 8×8-inch square pan.

2. In a small bowl, whisk together flour, baking powder and salt.

3. In a small saucepan, melt the butter and brown sugar together, stirring until brown sugar is dissolved. Remove from heat and transfer to a medium mixing bowl. Allow to cool for about 5 minutes. Whisk in egg and vanilla extract, followed by the flour mixture. Stir in pecans. Pour batter into prepared pan and spread evenly.

4. Bake for 22-25 minutes, until bars are golden brown and have started to pull away from the edges of the pan slightly.

5. Let bars cool in pan before slicing.

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