Ingredients

• 2 lbs. boneless skinless chick
• 2 tsp. grnd cumin
• 1/4 tsp. salt
• 1 tblsp. olive oil
• 1 16 oz. jar green salsa
• 1 16 oz. bag pepper stir fry
• 1 15 oz. cannellini beans (white kidney)
• 1 can diced tomatoes
• top with sour cream and shred cheese

Directions

1. cook chicken sprinkle w/salt and cumin

2. drain- put in slow cooker with ingrediants cover and cook for 4-5 hrs on low or high for 2 -2 1/2

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