Categories: Breakfast, Oatmeal, Peanut Butter

Ingredients

• 2/3 cup honey
• 2/3 cup peanut butter
• 2/3 cup brown sugar
• 1 tbsp ground cinnamon
• 1/2 tsp salt
• 5 cups rolled oats (not the quick ones!)

Directions

1. preheat oven to 325 degrees.

2. Mix honey, peanut butter and sugar in medium sauce pan. Simmer over medium-high heat and stir until well dissolved together; remove from the heat and stir in cinnamon and salt.

3. Add oats to large bowl and stir in warm mixture, tossing to coat.

4. Spread granola in a single layer and well-greased baking sheet. Bake for 15 minutes, stir, and bake for another 15 minutes.

5. Let cool completely.

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