Categories: Cookie Dough

Ingredients

• 3/4 c. cashews
• 10 dates, pits removed
• 1/2 tsp. vanilla extract
• 1/4 tsp. salt
• 1 Tbsp. chocolate chips

Directions

1. Combine dates and cashews and process until texture is uniform and tacky.

2. Pulse in vanilla and salt.

3. Add chocolate chips and pulse until they are just broken down but still large enough to distinguish from the rest of the “batter.”

4. (The creator of this recipe made bite-sized balls instead of bars like Larabars)

5. **Tastes great refrigerated.

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