Categories: autumn, dinner, grain, vegetables

Ingredients

• 2-3 medium yellow onions
• 1 medium-sized Kabocha squash (2 1/4 lbs, about 3-4 cups cubed)
• 1 1/2 T. olive oil
• 1 T. butter
• 1 clove garlic, minced
• 1 t. salt
• 1 t. dried sage leaves, crumbled
• 5 cups vegetable or chicken broth
• 1 1/2 c. Arborio rice
• 1/4 c. Marsala
• 3/4 c. white wine
• 1 T. Balsamic vinegar
• freshly ground black pepper
• parmesan cheese

Directions

1. New Vegitarian Epicure p. 6

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