Ham and Cheese Cups

(from saymyname’s recipe box)

Source: Gooseberry Patch Mom's Favorite Recipes

Serves 4 people

Categories: Appetizers, Pork

Ingredients

  • 1 (8 ounce) package refrigerated buttermilk biscuits
  • 1 cup diced ham
  • 1/3 cup shredded sharp cheddar cheese
  • 4 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon pepper
  • 1 teaspoon dried parsley

Directions

  1. Place 2 biscuits in each cup of a greased jumbo muffin pan; press dough along bottom and up sides of muffin cup.

  2. Evenly sprinkle ham and cheese into each cup.

  3. In a bowl, blend eggs, milk, pepper, and parsley; evenly spoon mixture into each cup.

  4. Bake in a 400° oven for 10-15 minutes or until centers are firm.

  5. Cool for 2-3 minutes.

Email to a friend | Print this recipe | Back