Categories: Appetizers, Pork
Ingredients
- 6 flour tortillas
- 8 ounces cream cheese (softened)
- 1 (2 ounce) package vegetable soup mix (Dry Dip Mix)
- 1/2 lb ham (thin sliced)
Directions
-
With hand mixer combine the cream cheese and soup mix (let sit for half hour so the soup mix can soften).
-
Spread 2 tablespoons of cream cheese mixture onto a tortilla.
-
Place slices of ham on cream cheese mixture.
-
Roll tortilla, then slice into 1/2" pinwheels.
-
Chill till ready to serve.