Categories: Appetizers, Bourbon, Pork

Ingredients

• 3/4 cup bourbon
• 1 1/2 cups brown sugar
• 1 1/2 cups catsup
• 1 tablespoon chopped onion
• 5 -6 hot dogs, cut into 1 inch pieces

Directions

1. Mix all ingredients together and cook on medium heat until the hot dog pieces are coated with sauce ~ this takes about 1 hour.

2. Serve in a chafing dish with toothpicks.

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