Categories: Cold Beverage
Ingredients
- 2 quarts ginger ale
- 1 quart pineapple juice
- 1 quart cranberry juice
- 1 1/4 cups sugar
Directions
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Mix the juices and the sugar together and stir thoroughly until sugar dissolves.
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Right before serving the punch, add ice and then slowly add gingerale so that it will be fizzy when served.