Categories: Crockpot

Ingredients

• 3lb top round roast
• 3 med. bell peppers (red, orange, yellow)
• 1 envelope lipton golden onion soup
• 1 med. sweet onion diced
• 2 jalepenos chopped
• 1 tbsp italian seasoning
• 1 carton beef broth (26oz)
• provolone slices
• keiser rolls

Directions

1. Place first 6 ingredients in the crockpot. Pour broth in crockpot until it covers roast. Turn the crockpot on high for 1 hour and then low for ten hours. With 2 forks shred the meat. Place servings on rolls and top it with provolone cheese.

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