Categories: Candy

Ingredients

• 3 cups raw walnuts (pref. halves or large pieces)
• 1 large egg white
• 1/4 cup sugar (pref. vanilla sugar)
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp allspice
• 1/2 tsp salt

Directions

1. Preheat oven to 300F. Line a baking sheet with parchment paper.

2. In a large bowl, lightly beat the egg white until slightly foamy. Add in walnuts and stir with a spatula to coat.

3. In a small bowl, stir together the sugar, brown sugar, cinnamon, allspice and salt. Pour over the nuts and stir with a spatula until very evenly coated.

4. Spread in a single layer on the baking sheet and bake for 30 minutes.

5. Slide parchment paper (with nuts still on it) off of the baking sheet and onto a wire rack (or the counter) to cool.

6. When nuts have cooled, break nut clusters up into a bowl to serve or store at room temperature in an airtight container.

7. Makes about 3 cups.

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