Ingredients
- 3 medium yellow onions
- 2 T. olive oil
- salt
- 2 c. sprouted wheat berries
- 1 1/4 c. sprouted lentils
- 1 1/2 c. water
- 1/2 lb shiitake mushrooms
- 1/2 t. dark sesame oil
- 1/2-1 t. soy sauce
- 1 T. rice vinegar
- spinach
Directions
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