Categories: hispanic, not tried, sauce

Ingredients

• 2 fresh green chile peppers, very finely chopped
• 3 fresh tomatillos, husked and very finely chopped
• 2 shallots, minced or 1/2 small white onion minced
• 1 garlic clove, minced
• juice of 1 lime
• 2 tbsp snipped parsley
• 1/2 tsp salt

Directions

1. Combine all ingredients in a bowl. Serve immediately or cover and chill up to 12 hours

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