Ingredients

• 5 pounds fresh mushrooms
• 1 pound butter
• 1 quart Burgundy wine
• 2 tablespoons Worcestershire sauce
• 1 teaspoon pepper
• 1 1/2 teaspoon garlic powder
• 1 teaspoon dill
• 4 beef bouillon cubes
• 4 chicken bouillon cubes
• 2 cups water

Directions

1. Melt butter and add remaining ingredients

2. Boil slowly uncovered until liquid is reduced to nearly all butter.

3. Be careful not to scorch

4. Serve hot in chafing dish

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