Categories: Rice, Side Dish

Ingredients

• 1/4 cup chopped green onion
• 2 teaspoons butter
• 1 1/3 cups instant brown rice
• 1/3 cup chopped walnuts
• 1 1/3 cups water
• 1/3 cup dried apricot, thinly sliced
• 1/4 teaspoon salt (to taste)
• 1/8 teaspoon pepper (to taste)

Directions

1. In a small saucepan, saute green onions in butter until tender.

2. Add in rice and walnuts; cook and stir for 1-2 minutes or until walnuts are toasted.

3. Add in water, apricots, salt, and pepper.

4. Bring to a boil; decrease heat; cover and simmer for 5 minutes or until liquid is absorbed.

5. Let stand for 5 minutes; fluff with a fork.

6. Adjust seasoning to taste with salt and pepper.

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