Categories: Dessert, Ice Cream

Ingredients

• 2 1/2 cups sugar
• 6 cups half-and-half
• 1 tablespoon grated lime rind
• 3/4 cup fresh lime juice
• 1/8 teaspoon salt

Directions

1. In a large pitcher or mixing bowl, combine all the ingredients.

2. Pour mixture into the container of a 5-quart electric ice-cream freezer.

3. Freeze according to the manufacturer’s directions.
4. Pack freezer with additional ice and rock salt and let stand 1 hour before serving.

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