Categories: Muffins, Side Dish

Ingredients

• 2 cups self-rising cornmeal
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1 1/4 cups milk
• 2 large eggs, beaten
• 1/4 cup oil
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• 2 cups thinly sliced fresh okra
• 1/4 cup chopped onion

Directions

1. Add the first 3 ingredients to a mixing bowl; stir to combine.

2. Make a well in the center of the dry ingredients.

3. In a small bowl, mix together the milk, eggs, oil, Worcestershire sauce, and hot sauce.

4. Add liquid ingredients to dry ingredients; stir just until moistened.

5. Fold in okra and onion.

6. Grease muffin tin; place muffin pan in 400° oven for 5 minutes.

7. 1. 7 Quickly spoon or pour batter into muffin pans, fill each cup 2/3 full.
8. 1. 8 Bake at 400° for 20 minutes or until lightly browned.
9. 1. 9 Turn muffins out of pan immediately.

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