Categories: Cake, Dessert, Peaches

Ingredients

• 1/2 cup vegetable oil
• 1 1/2 cups sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups mashed fresh peaches
• 1/2 cup chopped pecans
• sweetened whipped cream

Directions

1. In a mixing bowl, add the oil and sugar; beat well to combine.

2. Add the eggs, one at a time, beating after each addition.

3. In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.

4. Gradually add the flour mixture to the creamed mixture, stirring just until blended.

5. Fold in peaches and nuts.

6. Spoon batter into a greased and floured 13×9 inch baking pan.

7. Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.

8. Cut into squares and top with whipped cream.

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