Categories: Cookies
Ingredients
- 1 1/4 c. graham cracker crumbs
- 1/2 Tbsp. + 1 c. creamy peanut butter
- 1/3 c. brown rice syrup (you can sub corn or maple syrup)
- 1 tsp. vanilla extract
- 1/4 c. sugar
- 1/2 tsp. cinnamon
- pinch of ginger
Directions
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Combine all ingredients in a bowl and mix together. Dough will be very crumbly, but continue to mix. Form 1 inch balls with hands – if dough is too crumbly to stick together, add a bit more peanut butter or syrup until it comes together a bit more. Just continue to work with it. Flatten balls and press with a fork to create indentations.
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Melt chocolate in a double boiler and drizzle over cookies. Refrigerate for at least 30 minutes before serving.