Categories: Dessert, Pie, Rhubarb

Ingredients

• 2 eggs
• 1 cup sour cream
• 1 1/2 cups sugar
• 2 tablespoons flour
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 3 cups fresh rhubarb, chopped
• 1 prepared single 9 inch pie shell
• 1/4 cup light brown sugar, packed
• 1/4 cup flour
• 3 tablespoons butter

Directions

1. In a mixing bowl, add the eggs, sour cream, sugar, 2 tablespoons flour, vanilla, and salt; mix together.

2. Add the rhubarb; stir to mix.

3. Add this mixture to the prepared pie crust.

4. Cover crust with foil; bake at 450° for 15 minutes; lower temperature to 350° and bake 20-25 minutes.

5. In a mixing bowl, add the brown sugar and 1/4 cup flour; stir to mix.

6. Add in the butter and mash with a fork or pastry blender until mixture is crumbly.

7. Sprinkle mixture over pie filling.

8. Bake pie uncovered 20 minutes longer or until set.

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