Ingredients

• 1 (16 ounce) package cocktail franks
• 1 (18 ounce) package frozen cooked meatballs
• 1 (18 ounce) bottle barbecue sauce
• 1 cup maple-flavor syrup
• 3 tablespoons spicy brown mustard

Directions

1. Mix all ingredients in a 3 to 4 quart crock pot.

2. Cover and cook on high for 3 hours. Stir after 2 hours.

3. To serve, set on low heat.

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