Ingredients
- 1 Package Pie Crust
- 1 8-oz can Creame of Chicken
- 1 cup Chicken Broth
- 1 8-oz can Sour Cream
- 1 lb Boneless Chicken Breast
Directions
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Cut up chicken into bite size pieces
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Cook chicken ontop of stove
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Mix 8oz Sour Creame, Creame of Mushroom, and 1 cup Chicken Broth together in a medium mixing bowl
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Mix in cooked chicken
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Line pie tin with pie crust
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Pour chicken mixture into pie tin
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Cover pie tin with another pie crust
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Poke holes in the pie crust
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Cook at 350 for 45 minutes